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Below are a few example menus comprising of many
firm favourites. Please enquire for our set menus.
If you wish to create a bespoke menu or require specific
items, just let us know, as we will endeavour to accommodate.
Canapes, drinks, equipment hire & staffing also available.
We are always happy to assist you with quantities too, creating
a menu that is tailored just for YOU!
Please feel free to contact us on
020-8395 8422 & 07930-170751
3 COURSE SITDOWN MENUS
(v) - suitable for most vegetarians
Includes waiting staff, associated linen tablecloths, china
& crockery
Starters
Bread Roll & Butter Portion or
Table Baskets of Breads
- Chef's Handmade Soup (v) e.g Tomato & Basil,
Leek & Potato, Vegetable
served with granary bread (v)
- Fantail of Fresh Melon with strawberry coulis & a
fresh mint leaf garnish (v)
- Smoked Mackerel Pâté Quenelles served with melba
toast and a lemon & cucumber garnish (v)
- Creamy Garlic Mushrooms on a garlic croute with a
Rocket garnish (v)
- Sushi Selection with wasabi & soy sauce (v)
Mains
& tarragon sauce, served with buttered baby new potatoes
& seasonal vegetables
- Spinach & Mushroom Risotto filled roasted capsicorn
pepper halves topped with Pinekernels & served with
Tomato & Mozzarella garnish (v)
- Poached Salmon with a dill butter sauce, crushed new
potatoes & seasonal baby vegetables (v)
- Slices of Succulent Roasted Topside of British Beef
(other meats available) seasoned roasted OR creamed
potatoes, Yorkshire pudding, medley of seasonal
vegetables & red wine jus
- Supreme of Free Range Cornfed Chicken with a
Madeira sauce, Dauphinoise potatoes & baby
vegetables
- Deep-Filled Roasted Vegetable Lasagne, served
with handmade garlic bread & fresh leaf salad (v)
Desserts
Served with a cream garnish or pouring cream
- Chocolate Fudge Cake (v)
- Fresh Fruit Flan / Crumble / Pie (v)
- Fresh Fruit Salad (v)
- Profiteroles (v) - optional fillings: Bailey's,
Chantilly cream, Fresh cream
- Fresh Fruit Kebabs
- Luxury Cheesecake / Gateau / Roulade /
Torte / Pavlova / Chocolate Fudgecake / Banoffee Pie
- Lemon & Lime Posset
- Luxury Individual Trifles or Desserts
Cheese & Biscuits
- English & Continental Cheeses served with biscuits
- Selection of Luxury English & Continental Cheeses,
garnished & served with a luxury biscuit selection
Tea/Coffee & Mints
EXAMPLE HOT FORK BUFFET MENU 1
- Chef's Chicken Curry (to taste)
- Accompanying Rices
- Poppadums
- Mango Chutney
- Cucumber Raita
- Fresh Diced Salad
- Optional Desserts
EXAMPLE HOT FORK BUFFET MENU 2
- Chef's Deep-Fill Beef Lasagne
- Carbonara
- Garlic Bread
- Fresh Salads
- Optional Desserts
EXAMPLE HOT FORK BUFFET MENU 3
- Chicken Fajitas
- Chilli Beef & Cheese Tacos
- Mexican Bean Salad
- Mexican Leaf Salad
- Tortillas & Dips
- Optional Desserts
EXAMPLE COLD FORK BUFFET MENU 1
- Fresh Dressed Poached Salmon (whole or sides)
garnished with wafer thin cucumber slices & lemon slices
on a bed of prawns with marie rose sauce dip pots
- Fresh Roasted Mixed Meat Platter
- Marinated Chicken Drumstick Selection
- Handmade Quiche Slice Selection
- Hot New (buttered) Potatoes
- Filled & Plain Free Range Boiled Egg Halves
- Fresh Salads
- Handmade Luxury Coleslaw
- Handmade Waldorf Salad
- Fresh Fruit Salad
- Desserts
EXAMPLE COLD FINGER BUFFET MENU 2
- Selection of Luxury-Filled Chequerboard Sandwich
Quarters (including Vegetarian options)
- Marinated Chicken Skewers Selection
- Handmade Quiche Cube Selecction
- Mini Wrap Selection
- Honey-Glazed Cocktail Sausages
- Buffet Prawn Selection with Sweet Chilli Dip
- Buffet Vegetable Samosas with Mango Chutney Dip
- Buffet Vegetable Sping Rolls & Sweet Chilli Dip
- Mini Pork Pies & Pork Pie Slices & Mustard Dip
- Mini Scotch Egg & Scotch Egg Quarters
- Cumberland Sausage Rolls & Tomato Ketchup Dip
- Buffet Cheese & Pineapple/Pickled Onion Kebabs
Optional
- Luxury Biscuit Selection
- Selection of Mini Patisseries
- Selection of Individual Cakes & Cake Slices
Vegetarian options available
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